EDUCATION

Department of Food and Nutrition

College of Biological Science

Department of
Food and Nutrition

  • Address.

    Department of Food and Nutrition, Andong National University, (Songcheon-dong) 1375 Gyeongdong-ro, Andong-si, Gyeongsangbuk-do, KOREA

  • Phone.

    +82-54-820-5490

  • Fax.

    +82-54-823-1625

  • E-mail.

    nut@andong.ac.kr

Introduction of Department

This department consists of four majors: food study, cooking science, nutrition study, and meal service management. The goal of the department is to develop professionals who can manage a scientific and reasonable food operation and make contributions to improving people’s health. Professionals in this field can have careers as nutrition teachers, nutritionists in companies and hospitals, nutrition consultants, researchers in food companies, public health workers, and restaurant managers.

Faculty

Position Name Academic area E-mail Telephone
Professor Sohn, Kunho Natural Product Chemistry sonkh@andong.ac.kr +82-54-820-5494
Professor Lee, Hyesang Foodservice Management hslee@andong.ac.kr +82-54-820-5493
Professor Kwun, Insook Mineral Nutrition iskwun@andong.ac.kr +82-54-820-5917
Professor Sohn, Hyoyoung Microbiology hysohn@andong.ac.kr +82-54-820-5491
Professor Jung, Inchang Biochemistry Biotechnology jic77@andong.ac.kr +82-54-820-5636